By popular (kinda) demand, I was told I should post this recipe. I thought this was common knowledge, like doesn’t everybody know how to roast asparagus? Apparently not everyone. Yeah so I also kinda assume that people know most of the things that I know…within reason. But again, apparently I needed to post this recipe for all the ‘non cookin hoes’ out there 😉 So here you go. You’re welcome.
- 1 bunch of asparagus
- olive oil
- salt and pepper to taste
Preheat oven to 400°F
Blanch the cleaned asparagus (with the ends snapped off) in boiling salted water for no more than 5 mins.
Remove from the water and lay them out on a cookie sheet. Drizzle with olive oil and add the salt and pepper.
- Note: you can season your asparagus with whatever you like, but I’m a minimalist sometimes so for the sake of this recipe I just used salt and pepper. But go on ahead and experiment.
Roast in the oven for about 10 mins or so, depending on how done/crispy you like your asparagus.