• 2 8oz blocks of cream cheese, at room temperature
  • 2 sticks of unsalted butter, room temperature
  • about 4 c powdered sugar
  • 1 tsp vanilla

Cream the butter and cream cheese together in a bowl.

Add the vanilla once combined.

Add the sugar in parts.  Depending on how sweet you want your frosting, you can adjust the amount of sugar you add here.