Ingredients 

  • 4 tsp chili powder
  • 1 tbsp crushed red pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp sugar (or stevia, which is what I use)
  • 2 tsp ground cumin
  • 2 tsp dried parsely
  • 2 tsp salt
  • 1 tsp dried basil
  • 1/4 tsp fresh ground black pepper
  • 1/4 c flour (optional, if you want your chili to be thicker, or you can use re-fried beans instead)

Mix all ingredients and store together in an air tight container.

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