Ok so I’m allergic to blueberries. I know right! But this was a request by a coworker, so whatevs
- 1 stick of butter at room temperature
- 1 c sugar
- 2 eggs
- 1 tsp vanilla flavoring
- 2 tsp baking powder
- 1/4 tsp salt
- 1 bag of dried blueberries
- 1/2 c milk
- pinch of cinnamon
- extra sugar for decorating (optional)
Preheat oven to 375°F
Cream the butter with the sugar together and add in the eggs one at a time, then add in the vanilla. Combine thoroughly.
Mix the dry ingredients together in a bowl: flour, salt, baking powder and cinnamon until combined.
Heat the milk (but do not bring it to a boil) then add in the dried blueberries. Allow this mixture to cool. Drain the milk from the blueberries and set aside. Add the blueberries to the dry mixture; this will keep them from sinking to the bottom of the muffins.
Combine the butter mixture with the dry ingredients and add the cooled milk last.
Fill a muffin pan lined with cups or non-stick spray about 3/4 full. Sprinkle the sugar over the tops of the muffins and bBake for about 20 mins or until the tops of the muffins have risen. Cool and serve