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I feel like I have a rare form of writer’s block.  I mean, I still write posts often, but I just can’t finish most of them and the ones I do finish I can’t bring myself to post.  I know yall, but recently the things I’ve been writing haven’t been as palatable for most people.  And while they are great posts (If I do say so myself), I’ve just declined to hit publish cuz I don’t want people to get all in they feelings.

I don’t know why I care, but I do.  This must be one of those rarities where I have a few fux to give out, so yall better flourish in this moment while you can lol!

But here go yall recipe tho

Death By Chocolate Brownies 

So I made brownies last night… I was borefeeling fancy and wanted to use my double boiler.  I didn’t plan on blogging this recipe so the pictures are minimal.  And honestly I just threw this recipe together, but they actually came out really good- and rich!  And ironically enough (or not!) I had all of these ingredients on hand already.


  • 1/2 c flour
  • 1 c sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs, beaten
  • 1 bag chocolate chips
  • 1/4 c cocoa powder
  • 4 tbsp shortening
  • splash of milk
  • 2 tbsp vanilla
  • 4 oz cream cheese, at room temperature
  • additional nuts or chocolate chips (optional)

Preheat the oven to 350ºF and properly grease and flour your brownie pan.

Over a double boiler, melt the chocolate chips and add the cocoa powder, shortening and milk.  Stir until the mixture is smooth.  Transfer to a bowl and allow to cool.

Add in the sugar and cream cheese and mix until incorporated.  Add the vanilla and eggs and mix.

Lastly add the dry ingredients: flour, baking powder, and salt.  Mix these into the batter until the batter is smooth.  If you want, add the nuts or additional chocolate chips here.

Bake for about 50 mins.  I’m sorry I really didn’t keep track of the time on this one I just took them out when they smelled done.  For those of you who don’t really know what that means, when a clean toothpick comes out the middle then they done.

Allow these to cool before serving.  They are very rich so they’ll almost be like fudge.